Potassium citrate CAS NO.866-84-2

1. ISO90012008 and ISO220002005; 2. COSHER & HALAL 3. BOARD MEMBER UNIT of CHINA FOOD ADDITIVES & INGREDIENTS ASSOCIATION. …

1. ISO90012008 and ISO220002005;2. COSHER & HALAL 3. BOARD MEMBER UNIT of CHINA FOOD ADDITIVES & INGREDIENTS ASSOCIATION. 1.Chemical namemono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.2.M. F. K3C6H5O7.H2O3.M. W. 324.414.Physical properties White or  slightly crystalline grains or powder; Odourless, cool and salty; Slightly deliquescent; Easily soluble in water or glycerine but almost insoluble in Ethahol; Relative density 1.98. It will melt and decompose when heated to 230 degree centigrade.5.Quality standard(GB14889-94, BP93, BP98)Name of indexGB14889-94BP93BP98AppearanceWhite or light yellow crystal or powderWhite or light yellow crystal or powderWhite or light yellow crystal or powderContent(K3C6H5O7) ≥%99.099.0-101.099.0-101.0Heavy metal(AsPb) ≤%0.0010.0010.001 AS ≤%0.0003-0.0001Loss on drying %3.0-6.0--Moisture% -4.0-7.04.0-7.0Cl ≤%-0.0050.005Sulphate Salt≤%-0.0150.015Qxalate Salt≤%-0.030.03Sodium ≤%-0.30.3AlkalinityAccord with the testAccord with the testAccord with the testReadily Carbonisable Substances-Accord with the testAccord with the testTransparenly and color of sample-Accord with the testAccord with the testPyrogens--Accord with the test6.Usage In food processing industry, it is used as buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, flavor. Used in dairy productjellies jam meat tinnedpastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical industry, it is used for curing hypokalimia, potassium depletion and alkalization of urine.7.Packing In 25kgs net paper bags lined with PP bags.8.Storage and transport To be stored in a tightly-closed, dry and ventilative warehous. Kept away from moisture, heat.and poisonous substance. Handled with care.